Chicken Pesto Flatbread Recipe
Grilled Chicken | Mozzarella | White Sauce | Balsamic | Cherry Tomatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the grilled chicken breast with olive oil, salt, and black pepper. Grill until cooked through, then slice into strips.
- 2
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place flatbreads on a baking sheet.
- 3
Assemble the Flatbread
Spread a generous layer of pesto sauce over each flatbread. Top with sliced grilled chicken, cherry tomatoes, and shredded mozzarella cheese.
- 4
Bake the Flatbread
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- 5
Finish and Serve
Drizzle balsamic glaze over the flatbreads before slicing. Serve warm.