Jul 14 2026
Restaurants›RoCA›Blackened Mahi-mahi Recipe

Blackened Mahi-mahi Recipe

Inspired by RoCA
Time50m
Serves4

Creole Butter Rice | Pineapple Citrus Salad | Red Pepper Puree

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Ingredients

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For the Blackened Mahi-mahi

For the Creole Butter Rice

For the Pineapple Citrus Salad

For the Red Pepper Puree

Method

Preparing the Blackened Mahi-mahi

  1. 1

    Season the Fish

    Pat the mahi-mahi fillets dry with a paper towel. Season both sides with Cajun seasoning, salt, and black pepper.

  2. 2

    Cook the Fish

    In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned mahi-mahi fillets and cook for about 3-4 minutes per side until blackened and cooked through.

Cooking the Creole Butter Rice

  1. 3

    Sauté the Vegetables

    In a saucepan, melt butter over medium heat. Add diced onion and minced garlic, sauté until translucent.

  2. 4

    Cook the Rice

    Add rice and Cajun seasoning, stirring to coat. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.

  3. 5

    Finish the Rice

    Fluff the rice with a fork and stir in chopped green onions before serving.

Making the Pineapple Citrus Salad

  1. 6

    Combine Salad Ingredients

    In a bowl, combine diced pineapple, orange segments, lime juice, chopped mint leaves, and honey. Toss gently to mix.

Preparing the Red Pepper Puree

  1. 7

    Blend the Ingredients

    In a blender, combine roasted red bell peppers, olive oil, minced garlic, and salt. Blend until smooth. Adjust seasoning if necessary.

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