Hummus* Recipe

Preparation

1. 1

   Prepare the Hummus

   In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth, adding more water if necessary to reach desired consistency.

2. 2

   Roast the Cauliflower

   Preheat the oven to 425°F (220°C). Toss cauliflower florets with olive oil, za’atar spice, and a pinch of salt. Spread on a baking sheet and roast for 25-30 minutes or until golden and crispy.

3. 3

   Make the Herb Puree

   In a blender, combine fresh herbs with a little olive oil and blend until smooth. Adjust seasoning with salt to taste.

4. 4

   Prepare the Crispy Pita

   Cut pita bread into triangles and brush with olive oil. Bake in the same oven at 425°F (220°C) for about 5-7 minutes until crispy.

5. 5

   Serve

   On a platter, spread the hummus, top with roasted cauliflower, drizzle with herb puree, and sprinkle dried cranberries. Serve with crispy pita and grilled bread on the side.