Stuffed Peppadew Peppers Recipe
Whipped Goat Cheese | Grilled Focaccia | Arugula | Rosemary Oil | Pistachio
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Ingredients
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Stuffed Peppadew Peppers
Method
Preparation
- 1
Prepare the Goat Cheese Filling
In a mixing bowl, combine goat cheese, cream cheese, olive oil, salt, and black pepper. Whip together until smooth and creamy.
- 2
Stuff the Peppadew Peppers
Using a piping bag or a small spoon, fill each Peppadew pepper with the whipped goat cheese mixture. Set aside.
- 3
Make the Rosemary Oil
In a small saucepan, combine olive oil and chopped fresh rosemary. Heat over low heat for about 5 minutes, then remove from heat and let it infuse.
- 4
- 5
Assemble the Dish
On a serving platter, arrange the stuffed Peppadew peppers topped with chopped pistachios and a handful of fresh arugula. Drizzle with rosemary oil before serving.
