Steakhouse Salad Recipe
Grilled Tenderloin | Tomatoes | Crispy Potatoes | Avocado | Gorgonzola Cheese | Red Pepper | Crispy Onions | Blue Cheese Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation and Assembly
- 1
Prepare the Beef Tenderloin
Season the beef tenderloin with salt and pepper. Grill over medium-high heat for 6-8 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.
- 2
Cook the Potatoes
Boil the baby potatoes in salted water until tender, about 15 minutes. Drain, let cool slightly, and then cut them in half. In a skillet, heat a couple of tablespoons of oil and fry the potatoes until crispy and golden brown.
- 3
Prepare the Salad
In a large bowl, combine the grilled tenderloin slices, halved cherry tomatoes, diced avocado, chopped red bell pepper, and crispy potatoes.
- 4
Add the Cheese and Dressing
Sprinkle the gorgonzola cheese and crispy fried onions on top of the salad. Drizzle with blue cheese vinaigrette and toss gently to combine.
- 5
Serve
Serve immediately while the potatoes are warm and enjoy your steakhouse salad!
