Steak Tacos Recipe

Cooking Directions

1. 1

   Prepare the Steak

   In a bowl, mix olive oil, garlic powder, cumin, paprika, salt, and black pepper. Rub the mixture all over the flank steak. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes per side for medium-rare, or until your desired doneness is achieved. Remove from heat and let it rest for 5 minutes.

3. 3

   Slice the Steak

   After resting, slice the steak against the grain into thin strips.

4. 4

   Warm the Tortillas

   In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   Place the sliced steak on each tortilla and top with a spoonful of pico de gallo, a drizzle of spicy crema, and a dollop of guacamole.

6. 6

   Serve

   Serve the tacos immediately with additional toppings as desired.