Steak & Mushroom Flatbread Recipe

Preparation Instructions

1. 1

   Prepare the Steak

   Season the tenderloin steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest before slicing.

2. 2

   Cook the Mushrooms

   In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced mushrooms and red onion until they are soft and browned, about 5-7 minutes. Season with salt and pepper to taste.

3. 3

   Assemble the Flatbreads

   Preheat your oven to 400°F (200°C). On each flatbread, spread a layer of white sauce, followed by the sautéed mushrooms and onions. Arrange the sliced steak on top and sprinkle with mozzarella and blue cheese.

4. 4

   Bake

   Place the flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

5. 5

   Serve

   Remove from the oven, slice, and serve hot.