Steak De Burgo Toast Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into quarters. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Add heavy cream, butter, and truffle oil to the potatoes. Mash until smooth, and season with salt and pepper to taste. Set aside.

3. 3

   Cook the Steak Tips

   Heat a skillet over medium-high heat and add olive oil. Season steak tips with salt and pepper. Sear the steak tips in the skillet for about 3-4 minutes per side or until cooked to your desired doneness. Remove from skillet and let rest.

4. 4

   Roast the Mushrooms

   In the same skillet, add sliced mushrooms and minced garlic. Sauté for about 5-7 minutes until mushrooms are golden and tender. Season with salt and pepper.

5. 5

   Toast the Focaccia

   In a toaster or oven, toast the focaccia slices until golden brown.

6. 6

   Assemble the Dish

   On each toasted focaccia slice, layer the truffle mashed potatoes, followed by the steak tips, and top with sautéed mushrooms. Drizzle with additional truffle oil if desired.