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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-5 minutes. Remove from heat and let cool.
- 2
Blend Ingredients
In a mixing bowl, combine the cooked spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, half of the grated Parmesan cheese, salt, and black pepper. Mix until well combined.
- 3
Bake the Dip
Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and sprinkle the remaining Parmesan cheese on top. Bake for 25-30 minutes until the dip is bubbly and golden.
