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Ingredients
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For the Grilled Ribeye Skewers
For the Hoisin Glaze
For the Daikon Slaw
Method
Preparing the Grilled Ribeye Skewers
- 1
Marinate the Steak
In a large bowl, combine olive oil, soy sauce, minced garlic, and black pepper. Cut the ribeye steak into 1-inch cubes and add to the marinade. Toss to coat and let marinate for at least 30 minutes.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated steak cubes onto the skewers.
- 3
Making the Hoisin Glaze
- 4
Combine Ingredients
In a small saucepan, whisk together hoisin sauce, rice vinegar, honey, sesame oil, and red pepper flakes. Heat over medium heat until warmed through, stirring occasionally.
Preparing the Daikon Slaw
- 5
Mix Slaw Ingredients
In a large bowl, combine julienned daikon radish, carrot, chopped cilantro, lime juice, and salt. Toss to mix well and let sit for 10 minutes before serving.
