Graziano Sausage & Pepperoni Flatbread Recipe
Hot Italian Sausage | Pepperoni | Sharp Provolone | Preserved Peppers | Basil | Red Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Ingredients
Method
Preparation Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, cook the hot Italian sausage until browned and cooked through. Break it into small pieces as it cooks. Drain excess fat.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Assemble the Flatbread
On each piece of flatbread, spread a generous amount of red sauce.
- 4
Add Toppings
Evenly distribute the cooked sausage, pepperoni, preserved peppers, and sharp provolone cheese on top of the red sauce. Sprinkle fresh basil over the top.
- 5
Bake
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a couple of minutes before slicing. Serve warm.
