Jul 14 2026
Restaurants›RoCA›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by RoCA
Time30m
Serves4

IPA Batter | Pineapple Salsa | Avocado | Sriracha Aioli

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Ingredients

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Fish Tacos Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Batter

    In a mixing bowl, combine the flour, baking powder, salt, and IPA beer. Whisk until smooth and let it rest for 10 minutes.

  2. 2

    Prepare the Pineapple Salsa

    In a separate bowl, mix the diced pineapple, red onion, cilantro, and lime juice. Set aside.

  3. 3

    Cook the Fish

    Heat oil in a frying pan over medium heat. Dip the fish fillets into the batter and fry until golden brown and cooked through, about 3-4 minutes per side. Remove from oil and drain on paper towels.

  4. 4

    Make the Sriracha Aioli

    In a small bowl, mix the mayonnaise with Sriracha sauce. Adjust the amount of Sriracha to taste.

  5. 5

    Assemble the Tacos

    Warm the corn tortillas in a skillet or microwave. Place the fried fish on each tortilla, top with pineapple salsa, sliced avocado, and drizzle with Sriracha aioli. Serve immediately.

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