Deconstructed Nachos Recipe

Preparation Steps

1. 1

   Prepare the Ribeye

   Season the ribeye steak with salt and pepper. Grill the steak over medium-high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

2. 2

   Prepare the Queso

   In a saucepan, heat the queso dip over medium-low heat until warm, stirring occasionally.

3. 3

   Prepare the Salsa

   If using store-bought salsa, simply open the container. If making fresh salsa, combine diced tomatoes, onions, cilantro, lime juice, and salt in a bowl.

4. 4

   Prepare the Guacamole

   Mash ripe avocados in a bowl, then mix in lime juice, salt, and any desired add-ins like diced tomatoes or onions.

5. 5

   Prepare the Chimichurri

   Combine chopped parsley, minced garlic, red pepper flakes, olive oil, and red wine vinegar in a bowl. Mix well and set aside.

6. 6

   Assembly

   On a large platter, arrange the sliced ribeye, warm queso, fresh salsa, guacamole, jalapenos, chimichurri, pickled onions, and corn chips. Serve immediately.