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Ingredients
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Crispy Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, salt, black pepper, and minced garlic. Toss to coat and let marinate for 15 minutes.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, whisked eggs, and panko breadcrumbs. Set aside.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip into the eggs, then coat with panko breadcrumbs. Ensure each shrimp is well-coated.
- 4
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
- 5
Make the Garlic-Chili Sauce
In a small bowl, mix the chili paste with a bit of water to reach desired consistency. Adjust seasoning as needed.
- 6
Serve
Serve the crispy shrimp over a bed of shredded romaine lettuce, drizzled with garlic-chili sauce, and sprinkled with nori seasoning.
