Chicken Bruschetta Sliders Recipe

Inspired by RoCA

Time30m

Serves6

Garlic Aioli | Mozzarella | Basil | Tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
In a bowl, mix the shredded chicken with olive oil, salt, and pepper to taste. Set aside.
2
Prepare the Toppings
In a separate bowl, combine the diced tomatoes, chopped basil, and a pinch of salt and pepper. Mix well.
3
Assemble the Sliders
Slice the slider buns in half. Spread a generous amount of garlic aioli on the bottom half of each bun.
4
Add Chicken and Cheese
Layer the shredded chicken on top of the aioli, followed by a handful of mozzarella cheese.
5
Top with Tomato Basil Mix
Add a spoonful of the tomato and basil mixture on top of the cheese.
6
Finish and Serve
Place the top half of the slider bun on each assembled slider. Serve immediately or grill them for a few minutes for a warm finish.