Jul 14 2026
RestaurantsRoCACharcuterie Recipe

Charcuterie Recipe

Inspired by RoCA
Time15m
Serves4

Three cured meats

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Ingredients

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Charcuterie Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Meats

    Slice the prosciutto, salami, and chorizo into thin slices and arrange them on a large serving platter.

  2. 2

    Add Accompaniments

    Place the olives, cheese, grapes or dried fruits, and nuts around the cured meats on the platter.

  3. 3

    Serve with Crackers

    Arrange the crackers or breadsticks on the platter, ensuring they are easily accessible.

  4. 4

    Final Touch

    Drizzle honey or place a small bowl of fig jam on the platter for guests to enjoy with the meats and cheese.

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