Jul 14 2026
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Ingredients
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Charcuterie Ingredients
Method
Preparation Instructions
- 1
Prepare the Meats
Slice the prosciutto, salami, and chorizo into thin slices and arrange them on a large serving platter.
- 2
Add Accompaniments
Place the olives, cheese, grapes or dried fruits, and nuts around the cured meats on the platter.
- 3
Serve with Crackers
Arrange the crackers or breadsticks on the platter, ensuring they are easily accessible.
- 4
Final Touch
Drizzle honey or place a small bowl of fig jam on the platter for guests to enjoy with the meats and cheese.
