Beet Salad Recipe
Pickled Beets | Dried Apricots | Pistachio | Arugula | Goat Cheese | Beet Reduction | Balsamic Glaze
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Boil or roast the beets until tender. Let them cool, then peel and slice them into rounds.
- 2
Make the Beet Reduction
In a small saucepan, simmer beet juice over medium heat until reduced by half and thickened. Set aside.
- 3
Assemble the Salad
In a large bowl, combine arugula, sliced beets, chopped dried apricots, and pistachios.
- 4
Add Goat Cheese
Crumble the goat cheese over the salad mixture.
- 5
Dress the Salad
Drizzle with balsamic glaze and beet reduction just before serving.
- 6
Serve
Toss gently to combine all ingredients and serve immediately.
