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Ingredients
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Pasta and Sauces
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- 3
- 4
Prepare Pesto Sauce
In a food processor, combine fresh basil leaves, pine nuts, garlic, and olive oil. Blend until smooth. Add Parmesan cheese and salt to taste, and blend again.
- 5
Combine and Serve
Divide cooked pasta into serving bowls. Top with desired sauce: Alfredo, Red Sauce, or Pesto. Garnish with additional Parmesan cheese and fresh basil if desired.
