Village Salad Recipe
romaine, cucumber, green pepper, red onion, olives, pepperonchini, feta, county bread crouton, oregeno, red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Greens
Wash the romaine lettuce thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Tear the leaves into bite-sized pieces.
Combine Ingredients
In a large salad bowl, combine the torn romaine lettuce, sliced cucumber, chopped green bell pepper, and red onion.
Add Olives and Pepperoncini
Add the olives and pepperoncini to the bowl with the other vegetables.
Incorporate Feta and Croutons
Crumble the feta cheese and sprinkle it over the salad. Add the county bread croutons on top.
Season the Salad
Sprinkle the oregano over the salad. Drizzle the red wine vinaigrette evenly over the top.
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately for the best texture.