Prime Rib Recipe

Name: Roanoke Restaurants PRIME RIB Recipe
Cook time: 3 h
Total time: 3 h
Yield: 8 servings
Cuisine: American
Ingredients: 5 lbs Prime Rib Roast; 2 tbs Kosher Salt; 2 tbs Black Pepper; 1 tbs Garlic Powder; 2 tbs Fresh Rosemary; 2 tbs Olive Oil; 1 cup Prepared Horseradish; 1 cup Sour Cream; 1 tbs Lemon Juice; 1 tsp Salt; 4 cups Beef Broth; 1 cup Red Wine; 2 tbs Worcestershire Sauce; 2 lbs Russet Potatoes; 4 tbs Butter; 1 cup Heavy Cream; 1 tsp Salt; 1 tsp Black Pepper

Inspired by Roanoke Restaurant

Time3h

Serves8

Rotisserie Roasted, Horseradish, Au Jus, Mashed Potatoes

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Ingredients

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Prime Rib

5 lbs Prime Rib Roast

2 tbs Kosher Salt

2 tbs black pepper

1 tbs Watkins garlic powder

2 tbs Fresh Rosemary

2 tbs olive oil

Horseradish Sauce

1 cup Prepared Horseradish

1 cup Sour cream

1 tbs ReaLemon lemon juice

1 tsp Celtic sea salt

Au Jus

4 cups Beef Broth

1 cup Red wine

2 tbs Original Worcestershire Sauce

Mashed Potatoes

2 lbs Russet Potatoes

4 tbs Butter

1 cup Heavy cream

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparing the Prime Rib

Season the Roast

Preheat your oven to 450°F (232°C). Pat the prime rib roast dry with paper towels. In a small bowl, mix together kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the olive oil all over the roast, then generously apply the seasoning mixture to the entire surface of the meat.

Roast the Prime Rib

Place the seasoned roast in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, approximately 1.5 to 2 hours. Use a meat thermometer to ensure accuracy.

Rest the Roast

Once cooked, remove the roast from the oven and let it rest for at least 20 minutes before slicing. This helps the juices redistribute.

Making the Horseradish Sauce

Combine Ingredients

In a medium bowl, mix the prepared horseradish, sour cream, lemon juice, and salt until well combined. Adjust the seasoning to taste and refrigerate until serving.

Preparing the Au Jus

Make the Au Jus

In a saucepan, combine the beef broth, red wine, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for about 10 minutes to allow the flavors to meld. Strain before serving, if desired.

Making the Mashed Potatoes

Boil the Potatoes

Peel and cut the russet potatoes into equal-sized chunks. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.