Chocolate Mousse Cake Recipe
Make Chocolate Mousse Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Mousse
Method
Chocolate Mousse Preparation
Melt the Chocolate
Place the semisweet chocolate in a heatproof bowl over a pot of simmering water (double boiler). Stir until melted and smooth. Remove from heat and let cool slightly.
Whip the Cream
In a large bowl, whip the heavy cream and powdered sugar until soft peaks form.
Combine Mousse Components
Gently fold the melted chocolate into the whipped cream until fully combined. Then, fold in the beaten egg whites until no streaks remain.
Chill the Mousse
Cover the mousse and refrigerate for at least 1 hour to set.