Pistachio Cheesecake Recipe
Make Pistachio Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Filling
Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
Add sugar and sour cream
Gradually add the sugar and sour cream to the cream cheese, mixing until well combined and smooth.
Incorporate eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
Fold in pistachios
Gently fold in the chopped pistachios until evenly distributed throughout the filling.
Combine with the crust
Pour the filling mixture over the pre-baked crust in the springform pan, spreading it evenly.
Bake the cheesecake
Bake in the preheated oven at 325°F (160°C) for 55-60 minutes or until the center is set and only slightly jiggly.
Cool and chill
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour. Then, transfer it to the refrigerator and chill for at least 4 hours or overnight.