Baked Four Cheese Ravioli Recipe

Preheat your oven to 375°F (190°C).

In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions until al dente, usually about 3-4 minutes if fresh or 6-8 minutes if frozen. Drain and set aside.

In a medium saucepan, heat the marinara sauce over medium heat until warmed through. Stir in the chopped spinach and let it wilt for about 2-3 minutes.

In a large mixing bowl, combine the drained ravioli, marinara sauce with spinach, grated Taleggio cheese, and half of the mozzarella cheese. Gently mix until well combined.

Transfer the ravioli mixture to a greased 9x13 inch baking dish. Spread it out evenly.

Sprinkle the remaining mozzarella cheese on top of the ravioli.

In a small bowl, mix the garlic bread crumbs, olive oil, chopped parsley, salt, and black pepper together until well combined.

Evenly sprinkle the garlic bread crumb mixture over the top of the cheese layer in the baking dish.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.

Remove from the oven and let it cool for a few minutes before serving.