Vegetable Tray Recipe
assorted fresh vegetables served with blue cheese dressing
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Ingredients
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Vegetables
Method
Preparation
Prepare Vegetables
Wash all the vegetables thoroughly under running water to remove any dirt or debris.
Cut and Slice
Peel the carrots and cut them into sticks. Cut the celery into sticks of similar length. Slice the cucumber into rounds or half-moons, depending on your preference. Halve the cherry tomatoes and radishes. Cut the bell peppers into strips.
Arrange on Tray
On a large serving tray or platter, arrange the prepared vegetables in sections or in a visually appealing way. You can group similar colors together or create a rainbow effect.
Serve with Dressing
Transfer the blue cheese dressing to a small bowl and place it in the center of the vegetable tray for dipping.