Turkey Club Recipe
roasted turkey, bacon, tomato, and lettuce on sourdough bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once done, remove and drain on paper towels.
Prepare the Tomato
Wash the tomato and slice it into thin rounds. Set aside.
Toast the Bread
Lightly toast the sourdough bread slices in a toaster or on a skillet until golden brown.
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted bread. Layer the roasted turkey, crispy bacon, lettuce leaves, and tomato slices between two slices of bread. Season with salt and black pepper to taste.
Finish and Serve
Top with the remaining slices of bread to create the sandwich. Cut each sandwich in half diagonally and serve immediately.