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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Cut the Ahi tuna into small, bite-sized cubes and place them in a mixing bowl.
- 2
Marinate the Tuna
Add soy sauce, sesame oil, and salt to the tuna. Gently toss to coat the tuna evenly. Let it marinate for about 10 minutes.
- 3
Prepare the Vegetables
Thinly slice the green onions, and dice the cucumber and avocado into small pieces.
- 4
Make the Coconut-Miso Dressing
In a small bowl, whisk together coconut milk, miso paste, and lime juice until smooth and well combined.
- 5
Assemble the Poke Bowl
In a serving bowl, add a layer of the marinated tuna. Top with diced cucumber, avocado, and sliced green onions.
- 6
Add Dressing and Garnish
Drizzle the coconut-miso dressing over the poke bowl, and sprinkle with sesame seeds.
- 7
Serve
Serve the poke bowl with fried wontons on the side for crunch.