Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
Prepare the Coffee Mixture
Brew a strong cup of espresso and let it cool. If using, mix in the coffee liqueur for added flavor.
Whip the Cream
In a bowl, whip the heavy cream until stiff peaks form. Set aside.
Mix the Mascarpone
In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
Dip Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture, making sure not to soak them. Arrange them in a single layer in a baking dish.
Layer the Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers evenly.
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Serve
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings. Slice and enjoy!