Surf And Turf Recipe

ENTREE

1. 1

   Prepare the Steak

   Season the filet mignon with salt and black pepper on both sides.

2. 2

   Preheat the Grill

   Heat your grill to medium-high heat.

3. 3

   Cook the Filet Mignon

   Place the seasoned filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust time to your preference.

4. 4

   Prepare the Shrimp

   In a bowl, toss the shrimp with olive oil, salt, and black pepper.

5. 5

   Grill the Shrimp

   Add the shrimp to the grill and cook for about 2-3 minutes on each side until they turn pink and are opaque.

6. 6

   Make the Truffle Mashed Potatoes

   Peel and chop the potatoes, then boil them in salted water until tender. Drain and return them to the pot.

7. 7

   Mash the Potatoes

   Add butter, heavy cream, and truffle oil to the potatoes. Mash until smooth and creamy.

8. 8

   Prepare the Green Beans

   Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes. Drain and set aside.

9. 9

   Make the Au Poivre Sauce

   In a saucepan, combine the beef broth and cognac. Bring to a simmer and let reduce by half.

10. 10

    Finish the Sauce

    Stir in the heavy cream and Dijon mustard, cooking until thickened, about 2-3 minutes.

11. 11

    Plate the Dish

    On a plate, serve the filet mignon alongside grilled shrimp, a scoop of truffle mashed potatoes, and green beans. Drizzle the au poivre sauce over the steak.