Spanakopita Recipe

Filling Preparation

1. 1

   Prepare Spinach

   Wash the fresh spinach thoroughly to remove any dirt or grit. Place it in a large pot with a small amount of water and cook over medium heat until wilted, about 5 minutes. Drain and let cool, then chop finely.

2. 2

   Sauté Onion and Garlic

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Filling Ingredients

   In a large mixing bowl, combine the chopped spinach, sautéed onion and garlic, crumbled feta cheese, beaten eggs, salt, pepper, and dill. Mix until well combined.