Jul 14 2026
Smoked Salmon Crostini Recipe
Inspired by Roanoke Restaurant
Time30m
Serves8
capers, red onions, dill crème fraiche
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Ingredients
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Crostini Base
Method
Prepare Crostini
- 1
Slice the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices.
- 2
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush one side of each slice with olive oil.
- 3
Toast the Crostini
Bake the baguette slices in the oven for about 10 minutes or until they are golden and crispy.