Roasted Salmon Recipe
Confit Tomato, Pesto Mashed Potatoes, Leek Fondue
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Ingredients
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Roasted Salmon
Confit Tomato
Pesto Mashed Potatoes
Leek Fondue
Method
Roasted Salmon
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Salmon
Rub the salmon fillets with olive oil, salt, and black pepper. Place them skin-side down on a baking sheet lined with parchment paper.
- 3
Add Lemon
Slice the lemon in half and squeeze the juice over the salmon. Place the lemon halves on the baking sheet.
- 4
Roast the Salmon
Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Confit Tomato
- 5
Prepare Tomatoes
Preheat your oven to 275°F (135°C).
- 6
Combine Ingredients
In a baking dish, combine cherry tomatoes, whole garlic cloves, fresh thyme, and olive oil. Toss gently to coat.
- 7
Bake the Tomatoes
Bake in the oven for 2-3 hours, until the tomatoes are soft and bursting with flavor.
Pesto Mashed Potatoes
- 8
Prepare Potatoes
Peel and chop the potatoes into even-sized chunks.
- 9
- 10
Leek Fondue
- 11
Prepare Leeks
Clean the leeks thoroughly, removing any dirt, and slice them thinly.
- 12
- 13
Add Cream
Pour in the heavy cream, season with salt and black pepper, and cook for an additional 5 minutes until thickened.