RestaurantsRoanoke RestaurantRoanoke Salad Recipe

Roanoke Salad Recipe

Inspired by Roanoke Restaurant
Time15m
Serves4

blue cheese, honey-lime dijon vinaigrette

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the greens

In a large salad bowl, combine the mixed greens. Make sure to wash and dry the greens thoroughly to remove any grit or dirt.

2

Add vegetables

Add the halved cherry tomatoes, diced cucumber, and thinly sliced red onion to the bowl with the mixed greens.

3

Incorporate cheese and nuts

Sprinkle the crumbled blue cheese and toasted walnuts over the salad mixture, ensuring even distribution.

4

Toss the salad

Gently toss all the ingredients together using salad tongs or two large spoons until well combined.

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