Roanoke Salad Recipe
blue cheese, honey-lime dijon vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the greens
In a large salad bowl, combine the mixed greens. Make sure to wash and dry the greens thoroughly to remove any grit or dirt.
Add vegetables
Add the halved cherry tomatoes, diced cucumber, and thinly sliced red onion to the bowl with the mixed greens.
Incorporate cheese and nuts
Sprinkle the crumbled blue cheese and toasted walnuts over the salad mixture, ensuring even distribution.
Toss the salad
Gently toss all the ingredients together using salad tongs or two large spoons until well combined.