Roanoke Cheeseburger Recipe
two 4 oz. patties, tomato, iceberg, American cheese, dijonaise, pickles, fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
Divide the ground beef into two equal portions (4 oz each) and form into patties. Season both sides with salt and pepper.
- 2
- 3
Prepare the Vegetables
While the patties are cooking, slice the tomato into thick rounds and wash the iceberg lettuce leaf.
- 4
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread 1 tablespoon of dijonaise on the bottom half of each toasted bun. Place the lettuce leaf on top, followed by the cooked cheeseburger patty, tomato slices, pickle slices, and then the top half of the bun.
- 6
Serve with Fries
Serve the burgers hot with your favorite fries on the side.