Jul 14 2026
Restaurants›Roanoke Restaurant›Poké Bowl Recipe

Poké Bowl Recipe

Inspired by Roanoke Restaurant
Time45m
Serves2

sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts, wasabi soy, togarashi mayo

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Ingredients

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Base

Vegetables & Toppings

Sauces

Method

Cooking the Sushi Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear, about 2-3 minutes.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.

  3. 3

    Fluff the Rice

    After the rice has rested, fluff it with a fork and set aside to cool slightly.

Preparing the Ingredients

  1. 4

    Prepare Edamame

    If using frozen edamame, cook according to package instructions. Drain and set aside to cool.

  2. 5

    Slice the Avocado

    Cut the avocado in half, remove the pit, and slice into thin wedges.

  3. 6

    Slice the Cucumber

    Slice the cucumber into thin rounds or half-moons, depending on your preference.

Assembling the Poké Bowl

  1. 7

    Layer the Bowl

    In a large bowl, start with a base of sushi rice. Top with the edamame, avocado slices, cucumber, pickled ginger, seaweed salad, and chopped peanuts.

  2. 8

    Add Sauces

    Drizzle the wasabi soy sauce and togarashi mayo over the top of the assembled ingredients.

  3. 9

    Serve

    Serve immediately and enjoy your fresh poké bowl!

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