Restaurants›Roanoke Restaurant›Ny Cheesecake Recipe

Ny Cheesecake Recipe

Name: Roanoke Restaurants NY CHEESECAKE Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Ingredients: 4 cups Water

Inspired by Roanoke Restaurant

Time2h

Serves12

Make Ny Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Baking

4 cups Water

Method

Baking

Prepare for Baking

Preheat your oven to 325°F (160°C). Place a large roasting pan in the oven and fill it with 4 cups of hot water to create a water bath for the cheesecake.

Bake the Cheesecake

Carefully place the springform pan with the cheesecake filling into the roasting pan with water. Bake for approximately 60-70 minutes or until the center is set but still slightly jiggly.

Cool the Cheesecake

Once baked, turn off the oven and crack the door ajar. Let the cheesecake cool in the oven for 1 hour. Then remove the cheesecake from the water bath and refrigerate for at least 4 hours or overnight.