Mini Pigs In A Blanket Recipe
Make Mini Pigs In A Blanket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mini Pigs in a Blanket Ingredients
Method
Mini Pigs in a Blanket Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the dough will bake evenly and become golden brown.
- 2
Prepare the Crescent Roll Dough
Open the package of refrigerated crescent roll dough and unroll it on a clean, flat surface. Cut each triangle into smaller triangles, about 1.5 inches wide at the base to fit the mini hot dogs.
- 3
Assemble the Mini Pigs
Place a mini hot dog at the wide end of each dough triangle. Sprinkle a little shredded cheddar cheese on top of each hot dog. Roll the dough around the hot dog, starting from the wide end to the pointed end, ensuring the cheese is tucked inside.
- 4
Prepare Egg Wash
In a small bowl, beat the egg with a fork until well blended. This will create a nice golden color on the pigs in a blanket.
- 5
Brush with Egg Wash
Place the assembled pigs in a blanket on a baking sheet lined with parchment paper. Brush the tops with the egg wash using a pastry brush.
- 6
Season the Pigs
Sprinkle garlic powder and black pepper over the tops of the rolled pigs in a blanket for added flavor.
- 7
Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the dough is golden brown and fully cooked.
- 8
Serve
Remove from the oven and let cool for a few minutes. Serve warm with Dijon mustard for dipping.