Lobster & Shrimp Ravioli Recipe
Vodka Sauce, Lobster, Shrimp, Garlic Breadcrumbs
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Ingredients
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Ravioli Filling
Vodka Sauce
Garlic Breadcrumbs
Pasta Dough
Method
Ravioli Filling
- 1
Prepare the Filling
In a mixing bowl, combine the lobster meat, shrimp, ricotta cheese, Parmesan cheese, parsley, salt, and black pepper. Mix well until all ingredients are combined.
Pasta Dough
- 2
Vodka Sauce
- 3
Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes and vodka, simmer for 10 minutes. Stir in heavy cream, red pepper flakes, and salt. Simmer for another 5 minutes until slightly thickened.
Garlic Breadcrumbs
- 4
Make the Breadcrumbs
In a bowl, mix bread crumbs, garlic powder, parsley, olive oil, salt, and black pepper. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10 minutes or until golden brown, stirring occasionally.
Assemble Ravioli
- 5
Form Ravioli
Roll out the pasta dough into thin sheets. Place a small spoonful of the filling on one sheet, leaving space between each. Brush water around the filling and top with another sheet of dough. Press down to seal and cut into squares.
- 6
Cook Ravioli
Bring a pot of salted water to a boil. Add the ravioli and cook for about 4-5 minutes or until they float to the top. Remove with a slotted spoon.
Serve
- 7
Serve the Dish
Place the cooked ravioli on a plate, top with vodka sauce, and sprinkle with garlic breadcrumbs before serving.