Holiday Salad Recipe
arugula, frisee, radicchio, fresh orange, pomegranate seeds, caramelized pecans, feta cheese, champagne vinaigrette
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Ingredients
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Starter
Method
Starter
- 1
Prepare the Greens
In a large salad bowl, combine the arugula, frisee, and radicchio, tossing gently to mix the greens evenly.
- 2
Segment the Orange
Cut the fresh orange into segments. To do this, slice off the top and bottom of the orange, then carefully cut away the peel and pith. Slice between the membranes to release the segments. Add the orange segments to the salad bowl.
- 3
Add Pomegranate Seeds
Sprinkle the pomegranate seeds over the salad greens, distributing them evenly.
- 4
Add Caramelized Pecans
Add the caramelized pecans to the salad for a sweet crunch.
- 5
Crumble Feta Cheese
Crumble the feta cheese over the top of the salad to add a creamy texture.
- 6
Dress the Salad
Drizzle the champagne vinaigrette over the salad. Toss gently to combine all ingredients without bruising the greens.
- 7
Serve
Serve immediately as a refreshing starter for your holiday meal.