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Ingredients
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Gelato Flavors
Method
Preparation Steps
- 1
Prepare the Base
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring frequently until the sugar dissolves completely.
- 2
Add Flavorings
Once the mixture is heated, remove it from the heat and stir in the vanilla extract and a pinch of salt. Allow it to cool slightly.
- 3
Chocolate Gelato
For the chocolate gelato, whisk in the unsweetened cocoa powder until smooth. If using chopped dark chocolate, melt it in a separate bowl and then mix it into the base.
- 4
Pistachio Gelato
For the pistachio gelato, blend the pistachios in a food processor until they turn into a fine paste. Mix this paste into the cooled base until well combined.
- 5
Chill the Mixture
Cover the gelato mixtures with plastic wrap and refrigerate for at least 2 hours or until completely chilled.
- 6
Churn the Gelato
Once chilled, pour the chocolate mixture into an ice cream maker and churn according to the manufacturer’s instructions. Repeat with the pistachio mixture.
- 7
Freeze
Transfer the churned gelato into airtight containers and freeze for at least 4 hours to firm up before serving.