Cheeseburger Sliders Recipe

Directions

1. 1

   Prepare the Beef

   In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the beef mixture into 12 equal portions and shape each portion into a small patty, slightly larger than the slider buns as they will shrink while cooking.

3. 3

   Cook the Patties

   Preheat a skillet or grill over medium-high heat. Place the patties on the skillet or grill and cook for about 3-4 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet or grill to help melt the cheese.

5. 5

   Prepare the Buns

   While the cheese is melting, slice the slider buns in half and lightly toast them on the grill or in a toaster.

6. 6

   Assemble the Sliders

   On the bottom half of each toasted slider bun, place a lettuce leaf, followed by a cheeseburger patty, a slice of tomato, a slice of onion, and a generous spoonful of house pickles. Drizzle with Dijonnaise before placing the top half of the bun.

7. 7

   Serve

   Arrange the assembled sliders on a serving platter and serve immediately with extra Dijonnaise and pickles on the side.