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Ingredients
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Caprese Skewers
Method
Preparation
- 1
Make Balsamic Reduction
Prepare the balsamic reduction by combining balsamic vinegar and olive oil in a small saucepan.
- 2
Simmer Balsamic
Heat over medium heat until the mixture starts to simmer. Lower the heat and let it reduce for about 5-10 minutes until it thickens slightly.
- 3
Cool Balsamic
Remove from heat and let it cool to room temperature.
- 4
Assemble Skewers
While the balsamic reduction cools, prepare the skewers by threading a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Repeat until all ingredients are used.
- 5
Dress Skewers
Drizzle the skewers with pesto sauce and the cooled balsamic reduction. Season with salt and black pepper to taste.
- 6
Serve or Refrigerate
Serve immediately or refrigerate until ready to serve.