Caesar Salad Recipe
house dressing, garlic croutons, parmesan
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Ingredients
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Salad
Dressing
Croutons
Method
Salad Preparation
Prepare the Romaine
Wash the Romaine lettuce under cold water, then dry thoroughly. Chop the leaves into bite-sized pieces and place them in a large salad bowl.
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the Romaine lettuce.
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the salad.
Dressing Preparation
Make the Dressing
In a medium bowl, combine mayonnaise, minced garlic (from the 2 cloves), lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk until smooth.
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Adjust seasoning to taste.
Crouton Preparation
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the French bread slices into cubes.
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet and bake in the preheated oven for about 10-12 minutes or until golden and crispy. Stir halfway through.
Assembly
Combine Salad and Dressing
Drizzle the prepared dressing over the salad and gently toss to combine.
Add Croutons
Top the salad with the homemade croutons just before serving.
Serve
Serve immediately and enjoy your fresh Caesar Salad!