Restaurants›Roanoke Restaurant›Avocado Toast Recipe

Avocado Toast Recipe

Name: Roanoke Restaurants AVOCADO TOAST Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices Ciabatta Bread; 2 tablespoons Tomato Jam; 2 ounces Boursin Cheese; 1 cup Fresh Arugula; 2 large Eggs; 1 cup Fresh Fruit (e.g., berries, melon)

Inspired by Roanoke Restaurant

Time15m

Serves2

ciabatta, tomato jam, boursin, arugula, two eggs your way, fruit

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Ingredients

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Method

Preparation Steps

Toast the Ciabatta

Place the slices of ciabatta bread in a toaster or on a grill. Toast until they are golden brown and slightly crispy, about 3-5 minutes.

Prepare the Boursin Spread

In a small bowl, take the Boursin cheese and soften it with a fork. You can mix in a little bit of olive oil or fresh herbs for extra flavor if desired.

Cook the Eggs

In a small skillet, heat a little butter or oil over medium heat. Crack the eggs into the skillet and cook them to your liking—sunny side up, over easy, or scrambled. This should take about 3-5 minutes.

Assemble the Toast

Spread a layer of tomato jam over each slice of toasted ciabatta. Then, spread the softened Boursin cheese over the jam. Top each toast with a handful of fresh arugula.

Add the Eggs

Gently place the cooked eggs on top of the arugula on each toast.

Serve with Fresh Fruit

Serve the avocado toast with a side of fresh fruit for a refreshing complement.