Ahi Poké Crispy Tacos Recipe

Time30m

Serves4

Ahi Tuna, Avocado, Slaw, Green Onions, Toasted Sesame Seeds, 1000 Island, Mango Kiwi Salsa

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ahi Tuna
Cut the Ahi tuna into small cubes, about 1/2 inch in size. Season with salt and pepper to taste. Set aside.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into small cubes and set aside.
3
Chop the Green Onions
Finely chop the green onions, using both the green and white parts. Set aside.
4
Prepare the Sesame Seeds
In a dry skillet, toast the sesame seeds over medium heat for about 2-3 minutes until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.
5
Assemble the Tacos
In each crispy taco shell, layer some of the cubed ahi tuna, followed by avocado, chopped green onions, and toasted sesame seeds.