Wedge Salad Recipe

Time15m

Serves2

Iceberg, Bleu Cheese, Red Onion, Tomato, Bacon

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Ingredients

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1
Prepare the Ingredients
Wash the iceberg lettuce, tomato, and red onion. Cut the iceberg lettuce into wedges, slice the tomato, and thinly slice the red onion. Cook the bacon until crispy, then crumble it.
2
Assemble the Salad
On a plate, place the iceberg lettuce wedges. Top each wedge with bleu cheese, sliced tomatoes, red onions, and crumbled bacon.
3
Season and Serve
Sprinkle salt and black pepper over the salad to taste. Serve immediately.