Airline Chicken Breast Recipe
Roasted Fall Vegetables, Roasted Golden Potatoes, Spiced Orange-Maple Bourbon Glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Glaze
In a saucepan, combine maple syrup, bourbon, orange juice, garlic powder, cinnamon, and nutmeg. Bring to a simmer over medium heat and let it reduce for about 10 minutes until slightly thickened. Set aside.
Roast the Vegetables
Preheat the oven to 425°F (220°C). On a large baking sheet, toss the mixed fall vegetables and golden potatoes with olive oil, salt, and black pepper. Spread them out in a single layer.
Roast Chicken
Place the chicken breasts on a separate baking sheet. Season with salt and pepper. Pour half of the glaze over the chicken breasts.
Combine and Bake
Bake both the chicken and vegetables in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Serve
Once cooked, remove from the oven. Drizzle the remaining glaze over the chicken and vegetables. Serve hot.