Name: River Rock Kitchens CHESAPEAKE CRAB CAKES Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh lump crab meat; 1 cup mayonnaise; 2 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 large egg; 1 cup bread crumbs; 2 tbs olive oil; 1.5 lbs golden potatoes; 3 tbs olive oil; 1 tsp garlic powder; to taste salt; to taste black pepper; 1 large green apple, julienned; 1 medium fennel bulb, thinly sliced; 1 large carrot, grated; 2 tbs cider vinegar; 1 tbs honey; to taste salt; to taste black pepper; 2 tbs honey; 2 tbs Dijon mustard; 1 tbs olive oil; 1 tbs lemon juice

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Roasted Golden Potatoes, Apple-Fennel Slaw, Honey-Dijon Sauce

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix gently to combine.

Prepare the Crab Mixture

Fold in the bread crumbs until the mixture holds together. Form the mixture into patties.

Add Breadcrumbs

Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown.

Cook the Crab Cakes

Preheat your oven to 425°F (220°C). Cut the golden potatoes into quarters and place them in a bowl.

Prepare the Potatoes

Toss the potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until golden and crispy.

Season and Roast

In a bowl, combine the julienned apple, sliced fennel, and grated carrot. Drizzle with cider vinegar, honey, salt, and pepper. Toss to combine.

Make the Slaw

In a small bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice until smooth.

Mix the Sauce

fresh lump crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

bread crumbs

olive oil

golden potatoes

garlic powder

salt

black pepper

green apple, julienned

fennel bulb, thinly sliced

carrot, grated

cider vinegar

honey

lemon juice

CHESAPEAKE CRAB CAKES

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CRAB CAKE BENEDICT*

Make CHESAPEAKE CRAB CAKES Recipe in just 1h . Roasted Golden Potatoes, Apple-Fennel Slaw, Honey-Dijon Sauce

Chesapeake Crab Cakes Recipe

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