Steak Frites Recipe

Seasoning the Steak

Generously season the bone-in ribeye steak with salt and black pepper on both sides.

Cooking the Steak

Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest.

Preparing the Potatoes

Wash and cut the russet potatoes into thin strips. Soak in cold water for at least 30 minutes to remove excess starch.

Frying the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and dry the potatoes, then fry in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.

Finishing the Fries

While fries are still hot, toss them with grated Parmesan cheese, truffle oil, and salt to taste.

Combining Ingredients

In a bowl, mix together the softened unsalted butter, minced garlic, chopped parsley, chopped thyme, and salt until well combined.

Forming the Butter

Transfer the mixture to a piece of plastic wrap, roll it into a log shape, and refrigerate until firm.