Grilled Chicken Sandwich Recipe
Grilled Chicken Breast, White Cheddar, Apple-Fennel Slaw, Honey-Dijon Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Grilled Chicken Sandwich
Method
Instructions for Grilled Chicken Sandwich
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Preheat the grill to medium-high heat.
Grill the Chicken
Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from grill and let rest.
Make the Slaw
Thinly slice the apple, fennel, and carrot. In a bowl, combine the apple, fennel, carrot, mayonnaise, salt, and black pepper. Mix well and set aside.
Prepare the Sauce
In a small bowl, whisk together honey and Dijon mustard until well combined.
Assemble the Sandwich
Toast the bread slices if desired. Place a grilled chicken breast on two slices of bread, top with a slice of white cheddar cheese, a generous amount of apple-fennel slaw, and drizzle with honey-Dijon sauce. Top with the remaining slices of bread.
Serve
Slice the sandwich in half if desired and serve immediately.