Name: River Rock Kitchens STEEL CUT OATMEAL Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups Steel cut oats; 4 cups Water; 2 tbs Brown sugar; 1 medium Apple, diced; 0.5 cups Walnuts, chopped; 1 tsp Cinnamon; 0.25 tsp Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic Mayo

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Steel Cust Oats, Brown Sugar, Apples, Walnuts

In a medium saucepan, bring 4 cups of water to a boil. Add the steel cut oats and salt, then reduce the heat to low. Cover and let simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and the mixture thickens.

Prepare the Oats

Once the oats are cooked, stir in the brown sugar, diced apple, cinnamon, and chopped walnuts. Continue to cook for an additional 5 minutes to allow the flavors to meld.

Add Flavorings

Remove from heat and let sit for a minute. Serve warm in bowls, and top with additional walnuts or a drizzle of honey if desired.

Serve

Steel cut oats

Water

Brown sugar

Apple, diced

Walnuts, chopped

Cinnamon

Salt